Find easy and tasty healthy vegetarian dinner recipes that are good for you and fun to eat. Try new tastes and ingredients for meals that everyone will enjoy. This article has lots of plant-based dinner ideas, from cozy enchiladas to quick rice dishes and veggie skillets.
With over 400 vegetarian recipes on the blog, you’ll find many meatless dinner options. Try the Eggplant Lasagna, Lentil Bolognese, or the Farmer’s Market Vegetarian Enchiladas. You’ll also love the Best Pad Thai.
Comforting Veggie Enchiladas
Try these tasty vegetable enchiladas for a great plant-based Mexican dish. They’re full of healthy ingredients and are loved by everyone. With a 4.90 out of 5 rating from 86 votes, they’re a hit with many.
This recipe makes 8 enchiladas, good for 4 people. You can keep leftovers in the fridge for 4 days or freeze them for up to six months. Just bake them for 45 minutes to enjoy again.
These enchiladas are not only yummy but also good for you. Each serving has 293 calories, 30 grams of carbs, 14 grams of protein, and 13 grams of fat. They’re a balanced and filling meal.
Make these healthy vegetable enchiladas tonight. They only take 10 minutes to prepare and 35 minutes to cook. You’ll have a tasty, healthy, and affordable dinner ready in no time.
Quick and Budget-Friendly Rice Dishes
Looking for easy, plant-based dinner ideas that won’t break the bank? Look no further than these quick and budget-friendly rice dishes! They use simple, wholesome ingredients. These recipes are great for busy weeknights when you want a healthy meal without hassle.
Rosemary, Basil, and Cherry Tomato Rice
This budget-friendly rice dish is a reader favorite, with a 4.8 out of 5 star rating from 260 reviews. It’s flavored with rosemary, basil, and cherry tomatoes. It’s a healthy, filling meal that’s easy to make.
Our collection also includes other easy plant-based dinner ideas. You’ll find hearty grain bowls, stuffed sweet potatoes, and more. There’s something for everyone.
These rice dishes are not only tasty but also full of nutrients. They use ingredients like quinoa, chickpeas, and leafy greens. They’re perfect for vegetarians or anyone looking to eat more plant-based meals.
One-Pot Wonders
Make your weeknights easier with our tasty one-pot vegetarian meals. These recipes save time and make cleaning up a breeze. They’re also super healthy, with lots of nutrients.
Try our comforting one-pot vegetarian dishes. They’re full of fruits and veggies, like eggplant and tomatoes. These meals are quick, delicious, and good for you.
Streamlined Suppers for Busy Weeknights
Our one-pot meals are great for when you’re in a rush. They’re easy to make and don’t make a mess. You get a full, healthy meal in just one pot.
- Sauté veggies and aromatics in a big pot or Dutch oven.
- Add plant-based proteins, grains, and spices for flavor.
- Let it simmer or bake until it’s all tender and tasty.
- Top it with fresh herbs or olive oil before serving.
Our one-pot vegetarian meals make healthy eating simple. Find new favorites that are both tasty and good for you.
Hearty Vegetarian Soups and Stews
Enjoy the cozy feel of plant-based cooking with hearty vegetarian soups and stews. Try nourishing black bean and veggie soup or a warming spiced vegetable stew. These dishes offer a great dose of plant-based comfort food.
Lentils are a key ingredient in many vegetarian soups. They add plant-based protein, fiber, and nutrients. Chickpeas also add texture and substance, whether pureed or whole.
Creamy vegetarian soups use butternut squash or cauliflower for a velvety feel. On hot days, chilled vegetable soups are a refreshing choice, filled with fresh produce.
Discover the joy of plant-based comfort food with these vegetarian soup recipes and meatless stew ideas. They will nourish your body and soul.
Looking for a cozy lentil and vegetable stew or a vibrant plant-based comfort food like spiced chickpea and sweet potato soup? These recipes have you covered. Enjoy a bowl of nutritious goodness and taste the Mediterranean diet.
Nutrient-Dense Veggie Skillets and Hashes
Vegetable skillet recipes and healthy hash ideas are great for adding lots of good plant-based foods. This brussels sprouts hash is a tasty example. It has veggies that might help lower blood pressure and fight heart disease and cancer, studies say.
This dish is full of colorful veggies like butternut squash, apples, potatoes, swiss chard, and green beans. You can change it up with what’s in season and what you like. You can even get the ingredients delivered with the ‘shopmeijer’ app for easy shopping.
Hippie Hash
Try the Hippie Hash for a fast and cheap meal. It’s loaded with veggies like zucchini, red bell pepper, broccoli, and mushrooms. This tasty hash is ready in under 20 minutes and keeps well in the fridge for days, perfect for busy nights.
- Shredded hash brown potatoes
- Zucchini
- Red bell pepper
- Broccoli
- Minced garlic
- Mushrooms
- Red onion
- Feta cheese
Want to mix things up? Try Sweet Potato Breakfast Hash, Vegan Breakfast Hash, or High-Protein Breakfast Hash. You can also add cracked black pepper, fresh herbs, hot sauce, or a poached egg for extra flavor.
Adding these veggie skillets and hashes to your meals is a tasty way to boost your health. They’re colorful, flavorful, and easy to adjust, making them hits with your family.
Healthy Vegetarian Dinner Recipes for Busy Weeknights
Finding time for a healthy, tasty vegetarian dinner can be tough. But don’t worry, we’ve got you covered. These quick and easy meals are perfect for busy nights. They’re also budget-friendly and packed with plant-based goodness.
The Aubergine and Artichoke Bake is a great choice. It’s low in fat and calories but high in flavor. It’s also affordable and has a 4.6 out of 5 star rating from 43 reviews. Plus, you can make a big batch and enjoy it cold the next day.
Want more ideas? Here are some quick and easy vegetarian dinner options:
- Creamy Mushroom and Spinach Pasta: A comforting one-pot wonder that’s ready in under 30 minutes.
- Tex-Mex Quinoa Stuffed Peppers: A flavorful and filling dish that’s perfect for busy weeknights.
- Lentil and Sweet Potato Curry: A nourishing, budget-friendly, and easy-to-make plant-based meal.
- Roasted Veggie and Hummus Bowls: A simple, customizable, and nutrient-dense option for a quick weeknight dinner.
With these quick and easy meals, you can enjoy delicious, budget-friendly, and plant-based recipes. They fit perfectly into your busy schedule. Bon appétit!
Lunchbox-Friendly Vegetarian Meals
Packing a healthy, plant-based lunch is easy. Try these tasty vegetarian lunchbox ideas for busy days. They include hearty rice noodle dishes and flavorful wraps. These recipes are both satisfying and healthy for your lunch.
Cucumber Rice Noodle Salad
Use extra cucumbers for this cool rice noodle salad. It’s mixed with a zesty dressing and crunchy veggies. You can make it spicier or milder, perfect for a quick, healthy meal.
- Cook the rice noodles as directed and rinse them cold.
- Cut the cucumbers and chop the bell peppers, green onions, and cilantro.
- In a big bowl, mix the noodles, veggies, and a dressing of rice vinegar, sesame oil, soy sauce, and honey.
- Stir well and adjust the flavor to your taste.
- Put the salad in a sealed container and chill until lunchtime.
This salad is full of nutrients and easy to change up. You can add nuts or seeds for crunch. Or, swap veggies with the seasons to keep it fresh.
Vegetarian Ramen and Pasta Dishes
Discover tasty vegetarian ramen and pasta dishes that are good for you and fill you up. This vegetarian ramen is quick to make, just 15 minutes. It’s also healthy, with a 4 out of 5 star rating from 40 reviews.
This meatless pasta dish is a fast and simple vegetable ramen for 6 people. It takes 20 minutes to prepare and 30 minutes to cook. So, you can enjoy a plant-based quick meal in 50 minutes. It has 446 calories, 51g of carbs, 14g of protein, and 23g of fat.
The recipe uses soft-boiled eggs for extra nutrition in the vegetarian ramen. The broth is made with 8 cups of vegetable broth, sesame oil, garlic, ginger, soy sauce, green onions, and mushrooms. Marinated green onions add flavor with soy sauce, chili garlic sauce, red pepper flakes, and sesame seeds.
Top your ramen with shredded carrots, dried seaweed, chili garlic sauce, and sesame seeds. This makes for a very satisfying meal.
FAQ
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